Come out to the Western Wake Farmers Market to enjoy a Morrisville Restaurant Week deal that you can cook in your very own home!

Fickle Creek Farm is a diversified, small-scale, family farm in the Piedmont Region of North Carolina.  On land of the Eno, Sappony, Shakori, and Lumbee Native Peoples, half of the farm’s 240 acres to provide farm-fresh, healthy food to our community through careful environmental stewardship, sustainable practices, and humane animal treatment.

Vegetables and fruit are naturally grown without synthetic chemical inputs. Livestock are raised without use of synthetic antibiotics or hormones.  Chickens, turkeys, and pigs range freely on pesticide-free pastures and in woods and are fed locally-milled, vegetarian feed. 100% Grass Fed Cows and sheep are raised on pesticide-free pastures.